7th, November, 2015; 2:00 PM
Perth, Australia: A highly anticipated Chop House Perth & Sydney has opened on St. Georges Terrance in Perth. The restaurant specializes in serving steaks and chops of meat. The concept is known in the state of Australia for years now. The restaurant aims to sell entirely seasonal local produce from region of Riverine and Rangers Valley in New South Wales and Amelia Park and Mt Barker from Western Australia. The restaurant is designed as a tribute to old style New York Steak house.
The core of the menu is designed by the national Chef De Cuisine of Chop house, Eric Tan in conjunction with the Scott Alfonso, who is the Head Chef at Chop House Perth & Sydney. The heart of the menu will be primarily focused on offering cuts of meats, Oysters, Pork such as fillet, rump, and sirloin with big sharing cuts of porterhouse and chateaubriand. Not only this, the chop house features a divine numbers of wines especially local brewers Young Henrys and Margaret Riverís Eagle Pale Ale.
The Chop House Perth, range has been developed keeping in mind all the young steak lovers. All new range of Prawns, Calamariís, Ribs on the bone, Pan roasted snapper with wide selection of Cheese and Crisp bread and special chop House chocolate block are most compelling reason to pop out at lunch time or dinner time.
Along with lots of incredible food, the Chop House Perth & Sydney host amazing events and dine out offers. Do not forget to try out their limited edition famous Kangaroo Burger with a glass of Kaesler 'The Bogan' Shiraz at very economical prices. Enjoy roof top, friendly environment dining experience on the terrace and bar at Chop House Sydney and Perth, rich in cultural experience for the visitors.
To find out more on dining options and upcoming event log on to - http://chophouseperth.com.au/ or make a phone call on- 1300 246 748
25 Bligh St, Sydney,
+61 1300 246 748