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The dilemma of what to buy does not need to be difficult, especially when FOOD et al have done all the hard work, to find inspiring chocolate gifts that will be loved and quickly consumed!
The magazine features an article on heart shaped chocolates ranging from champagne truffles, passion fruit ganache, caramels, strawberry truffles, brightly coloured chocolates and solid chocolate hearts. Any of these items would provide a delicious and romantic treat. The magazine then features some heart shaped chocolate lollipops, which for a small cost, can be a big romantic gesture. They have found lollies with ‘Be Mine’, a bulls eye heart, some with freeze dried raspberries and others with sprinkles! These would make a lovely present for kids too.
The magazine then features the Top 10 boxes of chocolates in heart shaped boxes! There is a wonderful array of luxury chocolates to choose from including makers Godiva, Charbonnel et Walker, Artisan du Chocolat, Rococo, La Maison du Chocolat, Butlers, Prestat, Fortnum & Mason and the Highland Chocolatier. Which is your favourite?
In fact FOOD et al magazine have got it all covered. From chocolates in heart shaped boxes, heart shaped chocolates, colourful chocolates and chocolate heart shaped lollipops, to the sweetest heart shaped candy and more. Not only that, they have rounded up the best recipes and treats they could possibly find to make this Valentine’s Day something really special.
About: FOOD et al is a digital lifestyle magazine for the food and drink lover. Fast becoming one of the best food magazines in the UK. FOOD et al is dedicated to finding and sharing the best innovative and creative artisan food and drink, recipes from superb food bloggers, and artisans and craftsmen dedicated to creating the finest dinnerware and kitchen accessories. The ‘et al’ in the name ensures they discover and celebrate every aspect of food and dining.
Fiona Thomson Marshall
Address: Cambridge, Cambridgeshire, United Kingdom
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