Resveratrol Has The Potential To Prevent Aging

Veröffentlicht von: Taig Online Solution
Veröffentlicht am: 18.04.2016 07:29
Rubrik: Gesundheit & Medizin

(Presseportal openBroadcast) - Orlando, FL – April 15, 2016 - Today, more and more people are using a variety of natural remedies to improve their overall health condition and fight diseases. There are also those who use supplements to combat aging and the undesirable consequences that come along with it.

Resveratrol has the potential to prevent aging. Resveratrol is a polyphenol that can be found in food sources such as red wine and berries.

According to the researchers from the University of Florida, while this polyphenol may not absolutely prevent old age, it nonetheless has the potential to make the entire aging process tolerable.

In a study published in the Molecular Nutrition and Food research, the researchers found that resveratrol has the ability to reduce many of old age’s scourges and infirmities. It was also revealed that resveratrol contains anti-inflammatory, anti-aging, anti-carcinogenic, and antioxidant properties.

Resveratrol can also act as an antibiotic and is potentially useful in fighting fungus and bacteria. In addition to red wine and berries, resveratrol can also be found in pine trees, peanuts, and Japanese knotweed.

In 1992, scientists started exploring potential health benefits of resveratrol, which was found in red wine. This special type of antioxidant is also known as phytoalexin. Plants synthesize resveratrol to fight invading fungi.

Scientists believe that resveratrol can offer the same protective benefits in humans. Antioxidants, such as resveratrol, can protect the cells of the body from damaging but normal process of oxidation. It is believed that it can promote normal cell replication.

This antioxidant has the potential to promote healthy inflammatory response in the body. Thus, it can aid in the alleviation of certain oxidative stress and inflammation, which could eventually result in premature aging.

The Harvard University conducted a landmark study, and it was found that mice fed it high-calorie, high-fat diet plus resveratrol starting from 12 months of age lived longer than the control group by 30 percent. The mice also have significantly lesser age-associated problems.

As of the moment, there are over 3,400 peer-reviewed journal articles published about resveratrol. The findings of the study about this compound have triggered the growing interest of the scientific community.

It is believed that the polyphenols in resveratrol have the potential ability to inhibit platelet aggregation as well as protect the walls of the blood vessels against oxidative stress. It is even thought to support blood vessel dilation and healthy blood pressure.

Some of the best resveratrol supplements contain other therapeutic, natural ingredients. Individuals who want to take advantage of these healing properties may use resveratrol supplements with green tea, Acai fruit extract, grape seed extract, and red wine extract (

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Melissa Scott

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