(Presseportal openBroadcast) - 27, August 2016: Updated restaurants do not wait up on chance to attract customers. Instead, they use the latest comprehensive restaurant management system app for smart business.
The Indian restaurant industry registers a striking yearly growth rate with no sign of decline. The current growth rate is 7% annually, and the total estimated worth is at about 75,000 crores. Although these figures clearly represent booming business, they also show the high-flung competition in this sector. A restaurant manager of today is always on the lookout to incorporate latest innovations in delivering exceptional dining experience.
Just like almost everything else, these days a comprehensive restaurant management system brings together the staffs and customers in a streamlined common ground for mutual benefit. Given the excellent features of a restaurant billing software, a metropolitan foodie simply cannot afford to not use this app. Already hundreds of restaurants have incorporated their management system via the app, which is taking dining service clearly to the next level.
A Point-of-Service (POS) software incorporates three distinct components. First, you have the customer interface where anyone can browse the menu, place orders, cancel them, repeat last order, merge tables, and pay the bills. Next, the front end section of a restaurant management system is under the administration of the manager who overlooks the entire process so that orders are delivered on priority basis and there is no clogging of the channels. Finally, the back end section of this digital product connects the kitchen into the supply chain, and is administered by the head waiter. Such a coordinated approach eventually ensures the process runs smoothly.
Digitization of the dining experience entails several key benefits. Primarily, it is a heavy profit booster when you get used to it. The app-dependent dining experience delivers a profound psychological effect on the smartphone savvy customers of today. Given the options between an eatery which does not use this and a service that does, the choice is almost on the second alternative. It also entails amazing simplification of the manager’s job who can coordinate the entire process effectively to make the best of promotions. You can successfully advertise new items on the menu without spending a dime extra on expensive advertisements.
In addition, the traceability of orders and the data vault deliver an excellent planning resource for the manager. You can easily identify the bottlenecks in the delivery process or analyze market trends to determine a running menu. The kitchen staff feels connected to the process. In any restaurant, the interrelationship between chef and waiters serves a crucial aspect of delivering fantastic service. Any anomaly of opinion and preferences can be easily resolved by proper organization. Finally, the restaurant billing software makes it super convenient for the customer to see a complete breakdown of the costs, including applicable taxes.
The customer has all the tools to customize his experience. First, you choose from the menu, and place orders. If you have a large group, pre-set merging tables so that you do not have to wait for getting a place at the eatery. You can also cancel orders following a communication with the manager, who further confirms it from the kitchen. You can trace the progress of your order on the waiting list and manage your time, or assess the service quality of the food service.
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