Carrie Mae’s Kitchen releases Gluten-Free Quinoa Spinach in the market

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Veröffentlicht am: 03.09.2016 19:48
Rubrik: Handel & Wirtschaft

(Presseportal openBroadcast) - Carrie Mae’s Kitchen releases a new product, Quinoa Spinach.

Carrie Mae’s Kitchen is now offering a gluten free cracker, the Quinoa Spinach. The product which is available in has four unique flavors to choose from. These include Gluten-free Quinoa Spinach, Gluten-Free Cheddar Gomasio, Gluten-Free Chia Seed, and Gluten-Free Rosemary Ginger.

Just like all the other products which are offered by Carrie Mae’s Kitchen, the Quinoa Spinach is made using a special blend of gluten free flours and a heart filled touch. People who have celiac disease or those who are simply interested in eating healthy can enjoy this product.

While announcing the release of the product, the Carrie Mae’s Kitchen owner and spokesperson said that the company is dedicated to providing unique and quality products. “ Allour products are made with natural ingredients,” said the spokesperson.
Carrie Mae’s Kitchen products are handmade, prepared with customer in mind, and tender loving care; this according to the company spokesperson is the company philosophy.
“Just as the company slogans read, so is what we do -Made from the heart to feed your soul,” added the company spokesperson.

For the period that Quinoa Spinach has been in the market customers are excited about the it .Those who have bought and used the Quinoa Spinach talk of its taste, cost and benefits. One customer who was identified as Jessica said that she has become a great fan of the product for its crunchy bite and taste.”The ingredients which are used to make the products,” adds Jessica “are all natural.”

About Carrie Mae’s Kitchen

Carrie Mae’s Kitchen is a trusted seller of gluten-free crackers and they are dedicated to offering high quality service and delicious and healthy foods.

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